This is really delicious on its own, but you can also use it as a topping for a salad (includes dressing).
1 tsp kosher salt
1 tsp white vinegar
1/2 cup mayo
1/2 cup sour cream
1 tbl chopped fresh dill
fresh ground black pepper
1. Peel and slice cucumbers, and put in bowl.
2. Sprinkle with salt and vinegar. cover and let stand for 30 minutes...then pour off excess liquid and drain in colander for about 30 minutes, to allow for complete drainage.
3. Add mayo, sour cream, dill and pepper and mix well. Cover and refrigerate until serving.