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Corn Casserole

This is a really great side dish, very different, and very easy. People will want the recipe.


1 can (15 oz) whole kernel corn, drained
1 can (14 oz) can cream style corn
1 pkg ( 8 0z) corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter-melted
1 to 1 & 1/2 cup shredded cheddar cheese


1. Preheat oven to 350 degrees. Grease a casserole dish.
2. In large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and the melted butter.
3. Pour into prepared pan and bake 45 minutes, or until golden brown.
4. Remove from oven and top with cheddar, then return to oven for an additional 5-10 minutes, or until cheese is melted. Let stand 5 minutes and serve warm.