MRT2

MRT2
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Summer Italian Salad

Nice change of pace for a salad...very light and full of flavor.

Ingredients:

4 uncooked ears of corn, to make 2 cups
1/3 cup slivered red onion
1/2 cup finely chopped red sweet pepper
1/2 cup finely chopped green sweet pepper
1/4 cup shredded fresh basil
2 tbl balsamic vinegar
2 tbl extra virgin olive oil
1/4 tsp salt
1/8 tsp fresh ground black pepper

Directions:

1. Cut kernels off corn ears
2. In bowl, combine corn, onion, sweet peppers, and basil.
3. In small bowl, whisk together the vinegar, olive oil, salt & pepper.
4. Drizzle dressing over corn mixture & toss to combine. Cover and chill up to 2 hours before serving.

***6 servings