This is so easy and tastes wonderful. Serve with a scoop of vanilla ice cream on the side....yummy!
1 box yellow cake mix
1 can (32 ounce) peaches in heavy syrup
1/2 cup butter
1. Empty peaches into bottom of a lightly greased 9 x 13 pan.
2. Cover with the DRY cake mix and press down firmly.
3. Cut butter into small pieces and place on top of cake mix, and then sprinkle generously with the ground cinnamon.
4. Bake for 45 minutes.