There are so many different variations of chicken wings, but I happen to come back to this one alot of the time, because it is so tangy.
12 - 15 pieces of chicken (wings, drummettes, thighs)
1 small onion chopped
1 tbl oil
1 tbl honey
1 clove garlic, minced
3 tbl ketchup
2 tbl soy sauce
1 tsp dijon mustard
1. Mix all ingredients in bowl, then put in chicken and coat thoroughly. Cover with plastic wrap, and marinate in refridgerate for 1 & 1/2 hours or longer.
2. Preheat oven to 180 degrees and place on wire rack above roasting pan.
3. Cook 45 minutes basting a couple of times.