This is an appealing departure from regular green beans...the sesame seeds really add something different.
3/4 pounds green beans
1/2 cup water
1 tbl butter
1 tbl soy sauce
3 tsp. sesame seeds-toasted
1. In saucepan, bring green beans and water to boil...reduce heat to medium. Cover and cook for 10-15 minutes, or until crisp tender-drain.
2. Add butter, soy sauce and sesame seeds...toss to coat.