This is quite tasty and very easy to prepare.
Ingredients:
1 & 1/2 pounds sliced lean corned beef
1 (20 ounce) bag frozen hash brown potatoes
1/4 cup Russian dressing
1 can (16 ounces) sauerkraut-drained
1/4 each salt and pepper
8 slices Swiss cheese
Directions:
1. Preheat oven to 450 dregrees.
2. Grease a 13 x 9 x 2 baking dish
3. Spread the hash browns in the baking dish.
4. Sprinkle the salt and pepper over the potatoes.
5. Bake at 450 degrees for 15 minutes.
6. Remove from oven and top with the corn beef...overlapping slightly.
7. Spread the Russian dressing on top of corned beef, then spoon the drained sauerkraut.
8. Cover with 8 slices Swiss cheese.
9 Bake at 450 degrees for 15 more minutes....serves approx. 8
