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Five Cheese Stuffed Shells

Pasta and lots of cheese....can life get any better. This is a very impressive dish and is great with a big salad. Enjoy!


20 uncooked jumbo pasta shells
2 cups cooked, chopped spinach
1 cup fat free cottage cheese
1 cup part skim ricotta cheese
4 slices provolone cheese, finely chopped
1/2 cup shredded parmesan cheese
1/2 cup shredded romano cheese
1 egg, slightly beaten
2 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp salt
dash pepper
1 jar (26 ounce) favorite marinara sauce


1. Cook pasta shells according to package directions, drain.
2. In large bowl, combine the next 11 ingredients and spoon into shells.
3. Arrange shells in 13 x 9 x 2 baking dish, coated with non stick spray.
4. Pour marinara sauce over all, cover and cook at 350 degrees for 40-45 minutes, or until heated through.