Pasta and lots of cheese....can life get any better. This is a very impressive dish and is great with a big salad. Enjoy!
Ingredients:
20 uncooked jumbo pasta shells
2 cups cooked, chopped spinach
1 cup fat free cottage cheese
1 cup part skim ricotta cheese
4 slices provolone cheese, finely chopped
1/2 cup shredded parmesan cheese
1/2 cup shredded romano cheese
1 egg, slightly beaten
2 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp salt
dash pepper
1 jar (26 ounce) favorite marinara sauce
Directions:
1. Cook pasta shells according to package directions, drain.
2. In large bowl, combine the next 11 ingredients and spoon into shells.
3. Arrange shells in 13 x 9 x 2 baking dish, coated with non stick spray.
4. Pour marinara sauce over all, cover and cook at 350 degrees for 40-45 minutes, or until heated through.
