Really an interesting way of serving cauliflower, because some people aren't sure exactly what it is they're eating, but usually love it.
5 cups cauliflower florets
1 & 1/2 quarts water
1 clove garlic
1/4 cup mayonaisse
1/2 tsp salt
1. Steam cauliflower and garlic for 15 minutes, or until tender...drain well.
2. Blend in cauliflower, garlic, mayonaisse, and salt until creamy.